Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1866
2	Cajun Spice - Ornish	Basics	219
3	Chili-Corn Sauce - Master Chefs	Basics	164
4	Chocolate Mousse - Master Chefs	Basics	161
5	Chocolate Rum Cream - Master Chefs	Basics	160
6	Nantua Sauce - Great Chefs	Basics	159
7	Bordelaise Sauce - Master Chefs	Basics	158
8	Veal Glaze - Master Chefs	Basics	158
9	Pastry Cream - Great Chefs	Basics	158
10	Court Bouillon - Master Chefs	Basics	158
11	Veal Stock - Master Chefs	Basics	157
12	Salmon Mousse - Great Chefs	Basics	157
13	Duck Stock - Master Chefs	Basics	157
14	Apricot Glaze - Great Chefs	Basics	156
15	Curry Butter - Great Chefs	Basics	155
16	Almond Meringue - Master Chefs	Basics	154
17	Roast Beef Puree - Master Chefs	Basics	153
18	Lamb Stock - Master Chefs	Basics	150
19	White Chocolate Mousse - Great Chefs	Basics	150
20	Beef Stock - Master Chefs	Basics	150
21	Cream Of Shallots Sauce - Great Chefs	Basics	144
22	Chicken Stock - Master Chefs	Basics	143
23	Puff Pastry - Master Chefs	Basics	138
24	Asparagus Sauce - Great Chefs	Basics	133
25	Brown Chicken Stock	Basics	133
26	Fish Fume - Great Chefs	Basics	116
27	Hazelnut Praline Buttercream - Master Chefs	Basics	100
28	Chocolate Leaves - Master Chefs	Basics	96
29	Chocolate Cake - Master Chefs	Basics	96

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