INGREDIENTS: 2 tb Ghee or vegetable oil

5 tb Garlic puree

4 tb Ginger puree

1 Onion puree recipe, (follows)

6 tb Tomato puree

1 ts Salt

2 tb Turmeric

4 tb Curry power

2 tb Cummin seeds, ground

2 tb Coriander leaves, fresh, chopped

Chilli powder 1-6 teaspoons, (to taste) DIRECTIONS: 1. Mix the spices with water to make a paste, the approximate consistency

of catsup. 2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add

the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes. 3. Add the onion puree and stir-fry for 10 minutes more. Then add the

tomato puree and stir-fry for a final 10 minutes. Add the salt. 4. Place into 10 moulds and freeze for use later.